Bud's Louisiana Cafe
Great American Food . . . In the New Orleans Manner
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Zagat Rated in San Diego Top 12 of 2010 Rated in Top 20 Nationally in a Forbes.com Best Value Dining Article, July 2011 858-573-BUDS (858-573-2837). Map to Bud's Louisiana Cafe 4320 Viewridge Ave, "A" In the Balboa Business Center San Diego, CA 92123 Valentine's Day Tuesday, February 14th 2012 we will be open for dinner reservations recommended Mardi Gras 2012 is Tuesday, February 21st We will be open lunch and dinner on Mardi Gras, but with limited take out availability. It is a "first come, first served" day (i.e. no reservations taken) __________________________________________ Regular Hours Reservations Appreciated - please call 858-573-2837 after 10:30 am In order to accommodate all our guests properly and ensure that everyone's food comes out in a timely manner the Chef (Bud) asks that tables have no more than 10 guests. Monday and Tuesday 7:00am - 3:00pm (breakfast and lunch only) Wednesday through Friday 7:00am - 9:00pm (open straight through) Saturday Noon - 9:00pm (open straight through) Happy Hour is back! Every Wednesday and Thursday from 3:00 till close (9:00) all wines by the glass & beer is half price, plus $5 cocktails. We do serve a light "continental" breakfast Monday through Friday from 7:00 am until 10:30 am A Note from Bud Since 1979, my passion for food and dining in my hometown of New Orleans has evolved into my mission in life. Over the past 29 years I have been the founding owner/chef of 9 restaurants in 5 different cities. All of the restaurants have been committed to serving authentic New Orleans style Creole and Cajun Cuisine. I am always so delighted and fulfilled when I open a new place and a large clientele develops who appreciate all things "In The New Orleans Manner ". What inspires me to continue my craft is knowing that I am not only feeding the souls of customers who already enjoy my style of food, but I am also introducing those from other areas to the authentic foods of my heritage. Not only have I been fortunate to be a part of 9 successful restaurants but I have sold each restaurant to one of my employees; not only were they given the opportunity to be chefs and entrepreneurs, but they also continued my mission of serving authentic Creole and Cajun cuisine in the New Orleans Manner. See the History and News page for information about Bud's previous restuarants as well as what people are saying about Bud's Louisiana Cafe now. Sincerely, Bud Deslatte Owner/Chef |
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