Bud's Louisiana Cafe Home Page
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Great American Food . . .
In the New Orleans Manner

 
 
 

Closed Labor Day (Monday, September 6th).

Monday and Tuesday
7:00am - 3:00pm (breakfast and lunch only)

Wednesday through Friday
7:00am - 9:00pm (open straight through)

Saturday
Noon - 9:00pm (open straight through)


We do serve a light "continental" breakfast Monday through Friday from 7:00 am until 10:30 am


858-573-BUDS
(858-573-2837).

4320 Viewridge Ave, "A"
In the Balboa Business Center
San Diego, CA 92123


Map to Bud's Louisiana Cafe

In order to accomodate you and all our guests to our best ability the Chef prefers tables of 10 or fewer guests.

We do take some reservations for tables of 6 to 12 guests as follows:

For lunch if you are able to join us by 11:30 or after 1:30.

For dinner, if you are able to join us before 6:00 we will take a reservation (for tables of 6 to 12 guests).

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Since 1979, my passion for food and dining in my hometown of New Orleans has evolved into my mission in life. Over the past 29 years I have been the founding owner/chef of 9 restaurants in 5 different cities. All of the restaurants have been committed to serving authentic New Orleans style Creole and Cajun Cuisine. I am always so delighted and fulfilled when I open a new place and a large clientele develops who appreciate all things "In The New Orleans Manner ". What inspires me to continue my craft is knowing that I am not only feeding the souls of customers who already enjoy my style of food, but I am also introducing those from other areas to the authentic foods of my heritage.

Not only have I been fortunate to be a part of 9 successful restaurants but I have sold each restaurant to one of my employees; not only were they given the opportunity to be chefs and entrepreneurs, but they also continued my mission of serving authentic Creole and Cajun cuisine in the New Orleans Manner.

See the History and News page for information about Bud's previous restuarants as well as what people are saying about Bud's Louisiana Cafe now.

Sincerely,

Bud Deslatte
Owner/Chef
 
Bud's Louisiana Cafe on Facebook


 

Crawfish Etouffee
Crawfish Etouffe

 

Interior of Bud's Cafe
Interior of Bud's Louisiana Cafe