Cajun Jambalaya $50
A spicy dish of smoked chicken, Andouille sausage and Tasso (Cajun smoked ham) with caramelized onions, celery, and bell pepper. Served with rice and sauce piquant.

Creole Jambalaya $60
Shrimp and crawfish sautéed with a splash of Creole tomato sauce then tossed with rice, smoked chicken, spicy Andouille sausage and Tasso with caramelized onions, celery, and bell pepper.

Red Beans & Rice with Andouille Sausage $50

Chicken Creola $50
A great variation on a New Orleans classic of sautéed chicken in a light Creole tomato sauce with peas and mushrooms tossed with rotelli pasta and topped with parmesan cheese.

Shrimp Creola $50
Our version of a New Orleans classic of sautéed shrimp in a light Creole tomato sauce with peas and mushrooms, served with rice.

Crawfish Etoufee $67
Crawfish tail meat slow cooked with onions, bell peppers, and celery, with spicy Cajun seasonings, garlic, and herbs. Served over rice.

Louisiana Chicken $59
Chicken breast pieces sautéed in garlic, with mushrooms and peas. In a moderately spicy Tasso cream sauce, served over rice or pasta, and topped with parmesan cheese.

Seafood Gumbo $60
A New Orleans classic spicy soup with shrimp, crab, crawfish, Andouille sausage, and okra in a dark roux with seafood stock.

Seafood Bisque $60
Shrimp, crab, crawfish, and corn in a light tomato cream based soup with a splash of sherry.

Mardi Gras Pasta $60
A Shrimp, Crawfish, and mushrooms in a Creole tomato cream sauce, tossed with pasta. Topped with capers and parmesan cheese.

Bread Pudding $65
Creamy egg custard baked with French bread and topped with a white chocolate Frangelico sauce and toasted pecans.

Creole Pecan Pie $21/whole pie (8 slices)
A richer version of pecan pie with a thin layer of cheesecake on the bottom, and a layer of pecan pie on top.

Jalapeno Cornbread Muffins, 50 cents each