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Restaurant History - Not only have I been fortunate to be a part of 9 successful restaurants but I have sold each restaurant to one of my employees; not only were they given the opportunity to be chefs and entrepreneurs, but they also continued my mission of serving authentic Creole and Cajun cuisine in the New Orleans Manner.

Feelings Cafe, New Orleans 1979 - 1984

Taste of New Orleans, Atlanta 1984 - 1989

French Quarter Food Shoppe, Atlanta 1987 -1989

Bayou Bar & Grill, San Diego 1989 - 1995

CreoLa, San Carlos, Bay Area 1995 - 2001

Acadia, Portland 2001 - 2004

Mardi Gras Kitchen, Portland 2004

Bud's Louisiana Food Shoppe, San Diego 2004 - 2007

Bud's Louisiana Cafe, San Diego 2008 -