. . Starters

• Seafood Gumbo cup $4.95 / bowl $8.95
  A spicy New Orleans classic soup with shrimp, crab, crawfish, Andouille pork sausage, and okra in a dark roux.


• Seafood Bisque cup $4.95 / bowl $7.95
  Shrimp, crab, crawfish, and corn in a light tomato cream based soup with a splash of sherry.


• Caesar Salad side $2.95 / full $5.95
  Romaine lettuce tossed with our house made Caesar dressing, with croutons and Parmesan cheese.


• Jalapeno Cornbread Muffin 50 cents

. . Po Boy Sandwiches
. . Served on a French Baguette

• Fried Shrimp Po Boy $8.95
  Fried shrimp in a cornmeal batter served with lettuce, tomatoes, pickles and Remoulade sauce.


• BBQ Pulled Pork Po Boy $8.95
  House smoked pork shoulder, "pulled" and topped with a house-made coleslaw and BBQ mayonnaise.


• Fried Oyster Po Boy $9.95
  Cornflour battered oysters flash fried and served with lettuce, tomatoes, pickles and jalapeno tartar sauce.


• Roast Beef Po Boy $7.95
  Thinly sliced and served with garlic mayonnaise and a rich beef gravy .


• Catfish Po Boy $9.95
  Cornmeal battered fried catfish with jalapeno tartar sauce, lettuce, and tomato.


• New Orleans BBQ Shrimp Po Boy $8.95
  Sauteed shrimp in our spicy BBQ blend with garlic, Worcestershire, and butter served with shredded cabbage and jalapeno tartar sauce.


• Grilled Chicken Po Boy $8.95
  Chicken breast dusted with Creole seasoning and grilled. Served with lettuce, tomato, and Caesar dressing.


• Spicy Andouille Po Boy $9.95
  Grilled spicy Andouille (on-do-ee) sausage with lettuce, tomatoes, pickles, garlic mayo and creole mustard.

. . Main Dishes

• Red Beans & Rice With Smoked Chicken $8.95
  A New Orleans classic of creamy beans slow cooked with ham hocks served with a smoked chicken thigh and rice.


• Red Beans & Rice With Andouille Sausage $8.95
  A New Orleans classic of creamy beans slow cooked with ham hocks served with Andouille Pork Sausage and rice.


• Crawfish Etouffee $11.95
  Crawfish tail meat pan sauteed with garlic, butter, thyme, and basil and tossed in our sauce of onions, celery, green peppers, and a light tomato roux.


• Catfish St. Charles $13.95
  Catfish filet dusted with Creole seasoning and sauteed to a rich bronze and topped with a mild jalapeno cream sauce. Served with rice and green beans with a meuniere sauce.


• Taste of New Orleans$16.95
  A combination platter of Crawfish Etouffee and a cornmeal coated fried catfish filet, with a ribbon of jalapeno tartar sauce.


• Cup'a-Cup'a-Cup'a $11.95 - this item is not on the printed menu, but may still be ordered at any time.
  A cup of Seafood Gumbo, a cup of Red Beans & Rice, and a cup of Cajun Jambalaya.


• Louisiana Chicken$9.95
  Chicken breast pieces sauteed with mushrooms and peas in a moderately spicy Tasso (Cajun smoked ham) cream sauce, served over rice and topped with Parmesan cheese.


• Shrimp Creola $9.95
  Sauteed shrimp with peas and mushrooms in a light Creole tomato sauce served with rice.


• Fried Oyster Plate $9.95
  A plate of fried oysters with jalapeno tartar sauce and your choice of a side of coleslaw, a side Caesar salad, or a cup of red beans & rice.


• Fried Shrimp Plate $8.95
  A plate of fried shrimp with Remoulade dipping sauce and your choice of a side of coleslaw, a side Caesar salad, or a cup of red beans & rice.


• Fried Catfish Plate $11.95 - this item can also be ordered with blackened catfish
  Catfish filet dusted with cornmeal and fried; served with your choice of a side of coleslaw, a side Caesar salad, or a cup of red beans & rice.


• Cajun Jambalaya $10.95 - this item is not on the printed menu, but may be ordered any day
  A spicy rice dish of Andouille pork sausage and Tasso (Cajun smoked ham) with caramelized onions, celery, green peppers and creole seasoning served with a smoked chicken thigh.


• Creole Jambalaya $12.95 - this item is not on the printed menu, but may be ordered any day
  Sauteed shrimp and crawfish in a creole sauce added to our spicy rice dish of Andouille pork sausage and Tasso (Cajun smoked ham) with caramelized onions, celery, green peppers and creole seasoning.


• Fried Oyster Caesar Salad $10.95
  Caesar Salad with 5 fried oysters.


• Chicken Caesar Salad $9.95
  Our Caesar salad topped with grilled chicken.


• Shrimp Remoulade Salad $8.95
  Lightly spiced boiled shrimp served on romaine lettuce with our house-made Remoulade dressing with tomato and boiled egg wedges.

. . House Made Desserts

• Bread Pudding $4.95
  Creamy egg custard baked with French bread and laced with a white chocolate Frangelico sauce and topped with toasted pecans.


• Creole Pecan Pie $4.95
  A thin layer of cheesecake topped with our extra nutty pecan pie.