Currently our regular Lunch and Dinner Menus are the same.
We are open Monday through Saturday for Lunch,and
Wednesday through Saturday for Dinner

858-573-2837


Starters

• Oyster Shooter $2
  Wailapa Bay, WA Oyster with a shot of cocktail sauce.
  With Petrov 40 proof vodka $3
  Add jalapeno infused Petrov 40 proof vodka $3.5


• Shrimp Bourbon Street $7
  Shrimp lightly coated with cornflour and cornmeal and flash fried, served with an orange marmalade horseradish dipping sauce.


• Soft Shell Crab Appetizer $6
  One soft shell crab dusted in flour and lightly fried, served with our house-made tartar sauce.


• Cajun Chicken Taquitos (2) $6
  Chicken sauteed with Creole seasoning and tomatoes and onions all rolled in thin corn tortillas and lightly fried; served with sour cream and house-made guacamole.


• Seafood Gumbo cup $5 / bowl $9
  A spicy New Orleans classic soup with shrimp, crab, crawfish, Andouille pork sausage, and okra in a dark roux.


• Seafood Bisque cup $5 / bowl $9
  Shrimp, crab, crawfish, and corn in a light tomato cream based soup with a splash of sherry.


• Cajun Jambalaya cup $4
  A very spicy rice dish with Andouille pork sausage and Tasso (Cajun smoked ham) with carmelized onions, celery, green peppers, and Creole seasoning.


• Caesar Salad small $3 / full $6
  Romaine lettuce tossed with our house made Caesar dressing, with croutons and Parmesan cheese.


• Red Beans and Rice cup $3
  A New Orleans classic of creamy beans slow cooked with ham hocks, served with a ring of spicy Andouille pork sausage.


• Jalapeno Cornbread Muffin 75 cents

Po Boy Sandwiches
Served on a French Baguette, with a small side of fries


• Fried Shrimp Po Boy $9
  Fried shrimp in a cornmeal batter served with lettuce, tomatoes, pickles and Remoulade sauce.


• Pulled Pork Po Boy $9
  House smoked pork shoulder, "pulled" and topped with a house-made coleslaw and BBQ mayonnaise.


• Fried Oyster Po Boy $11
  Cornflour battered oysters flash fried and served with lettuce, tomatoes, pickles and jalapeno tartar sauce.


• Roast Beef Po Boy $9
  Thinly sliced and served with garlic mayonnaise and a rich beef gravy .


• Soft Shell Crab Po Boy $12
  Two lightly fried Soft-Shell Crabs; served with lettuce, tomato, and house-made tartar sauce.


• Fried Catfish Po Boy $10
  Cornmeal battered fried catfish with jalapeno tartar sauce, lettuce, and tomato.


• New Orleans BBQ Shrimp Po Boy $9
  Sauteed shrimp in our spicy BBQ blend with garlic, Worcestershire, and butter served with shredded cabbage and jalapeno tartar sauce.


• Grilled Chicken Po Boy $9
  Chicken breast dusted with Creole seasoning and grilled. Served with lettuce, tomato, and Caesar dressing.


• French-uletta $11
  Our version of the New Orleans classic; salami, smoked ham, Swiss cheese, and provolone cheese all topped with a chopped olive salad.


• Spicy Andouille Po Boy $10
  Grilled spicy Andouille (on-do-ee) sausage with lettuce, tomatoes, pickles, garlic mayo and creole mustard.

Main Dishes
. . All Main Dishes served with a side Caesar salad.


• Red Beans & Rice With Smoked Chicken Thigh $10
  A New Orleans classic of creamy beans slow cooked with ham hocks served with a smoked chicken thigh and rice.


• Red Beans & Rice With Andouille Sausage $12
  A New Orleans classic of creamy beans slow cooked with ham hocks served with Andouille Pork Sausage and rice.


• Red Beans & Rice With Chicken Breast $12
  A New Orleans classic of creamy beans slow cooked with ham hocks served with Andouille Pork Sausage and rice.


• Red Beans & Rice With One Cajun Chicken Taquito $10
  A New Orleans classic of creamy beans slow cooked with ham hocks served with rice and one Cajun Chicken Taquito.


• Crawfish Etouffee $14
  Crawfish tail meat pan sauteed with garlic, butter, thyme, and basil and tossed in our sauce of onions, celery, green peppers, and a light tomato roux.


• Catfish St. Charles $13
  Catfish filet dusted with Creole seasoning and sauteed to a rich bronze and topped with a mild jalapeno cream sauce. Served with rice and green beans with a meuniere sauce.


• Taste of New Orleans $17
  Crawfish Etouffee with your choice of Fried Catfish OR one fried Soft Shell Crab, all laced with a ribbon of house-made tartar sauce; atop rice.


• Louisiana Chicken $11
  Sliced chicken breast served with a moderately spicy Tasso (Cajun smoked ham) cream sauce with sauteed mushrooms and peas; served on rice and topped with Parmesan cheeese.


• Shrimp Creola $10
  Sauteed shrimp with peas and mushrooms in a mild and light Creole tomato sauce served with rice.


• Chicken Creola Pasta $10
  Sauteed chicken with peas and mushrooms in a light and mild Creole tomato sauce, tossed with pasta and topped with Parmesan cheese..


• Pasta Jambalaya $13
  Bud's favorite version of Jambalaya of house-smoked duck and chicken, our Andouille and Tasso jambalaya base, Creole tomato sauce and a rich duck essence tossed with pasta.
  With sauteed shrimp 15
  


Fried Entree Plates

• Fried Oyster Plate $14
  A plate of fried oysters with jalapeno tartar sauce; garnished with Caesar salad and a small side of fries.


• Fried Shrimp Plate $11
  A plate of fried shrimp with Remoulade dipping sauce; garnished with Caesar salad and a small side of fries.


• Fried Soft Shell Crab Plate One crab $8 two crabs $13
  A plate of soft shell crab dusted in flour and lightly fried; garnished with Caesar salad and a small side of fries.


• Fried Catfish Plate $11 - this item can also be ordered with blackened catfish
  Cornmeal battered fried catfish filet; garnished with Caesar salad and a small side of fries.


Entree Salads

• Fried Oyster Caesar Salad $12
  Caesar Salad with fried oysters.


• Chicken Caesar Salad $9
  Our Caesar salad topped with grilled chicken.


• Cajun Taquito Caesar Salad $10
  Two Cajun Chicken Taquitos atop our large Caesar salad
• Shrimp Remoulade Salad $10
  Lightly spiced boiled shrimp served on romaine lettuce with our house-made Remoulade dressing with tomato and boiled egg wedges.


House Made Desserts

• Bread Pudding $5
  Creamy egg custard baked with French bread and laced with a white chocolate Frangelico sauce and topped with toasted pecans.


• Creole Pecan Pie $6
  A thin layer of cheesecake topped with our extra nutty pecan pie.


• Cajun Velvet Pie $5
  A surprisingly light and fluffy peanut butter mousse pie in an Oreo cookie crust, drizzled with chocolate sauce.


• French Silk Pie $5
  Creamy chocolate mousse pie in a chocolate cookie crust, served with whipped cream and a drizzle of chocolate sauce.
• Beignets $5
  Served only on Wednesday and Thursday evenings after 5:00 - Classic French "donuts" coated with powdered sugar, served with a strawberry coulis dipping sauce.