First Course

Creole “Caviar” $7
A savory blend of shrimp and crawfish with Creole spices and the Cajun trinity of celery, bell pepper, and onion all

blended into a delicious pate-style spread. Served with garlic toast; a great appetizer to share.

Oysters En Brochette $8

Oysters wrapped in bacon, floured and lightly fried. Served with Remoulade dipping sauce.

Shrimp Bourbon Street $7

12 shrimp in a light cornmeal/cornflour batter, flash fried; served with an orange marmalade horseradish dipping sauce.

Soft Shell Crab Appetizer $6

Dusted in flour and flash-fried; served on a smoked tomato beurre blanc and topped with house-made tartar sauce.

Seafood Gumbo cup $5 / bowl $9

The classic New Orleans soup in a mildly spicy dark roux with shrimp, crab, crawfish, Andouille pork sausage, okra & rice.

Seafood Bisque cup $5 / bowl $9

Shrimp, crab, crawfish, and sweet corn in a light tomato cream based soup with a splash of sherry.

Jalapeño Corn Bread Muffin 75 cents

Main Dishes
A Complimentary Side Caesar Salad is Served with All Main Dishes

Shrimp &Grits $17

Shrimp sautéed in a tasso cream sauce

and served over fried cheese grit triangles

Catfish Acadia $17

Bronzed catfish served atop our seafood dressing with shrimp, crawfish, and crab; all laced with a

smoked tomato beurre blanc, served with a side of vegetables.

Chicken LaCombe $15

Grilled chicken breast topped with Sauce Lacombe; a brandy cream sauce of crawfish, mushroom, green onions, and dill; served with

a side of vegetables.

Roasted Pork Loin $17

We brine the Pork Loins for 2 days and are roasted. The loins are sliced into medallions and grilled, then laced with a light Pineapple

and Andouille Beurre Blanc; served with Pecan & Andouille Rice Pilaf and a side of vegetables.

Mardi Gras Pasta $14

Shrimp and crawfish sautéed in a sherry tomato cream sauce with capers and mushrooms tossed with pasta and topped with Parmesan cheese.

Pasta Jambalaya $15

Bud’s favorite version of Jambalaya of house-smoked duck and chicken, sautéed shrimp, our spicy Andouille and Tasso jambalaya base,

smoked tomato sauce and a rich duck essence tossed with pasta.

A Taste of New Orleans $17

Crawfish Etouffee and rice with your choice of one flash-fried Soft Shell Crab, Fried Catfish or Blackened Catfish laced with a

ribbon of house-made tartar sauce.

House-Made Desserts

Bananas Foster Crème Brulee $7

Classic Vanilla Crème Brule Topped with a traditional Bananas Foster sauce of rum, banana liqueur, brown sugar, and bananas

Bread Pudding $5

Creamy egg custard baked with French bread and topped with a white chocolate Frangelico sauce and toasted pecans.

Creole Pecan Pie $6

A thin layer of cheesecake topped with our pecan pie.

Cajun Velvet Pie $5

A light and fluffy peanut butter mousse in an Oreo Cookie crust, with whipped cream and drizzled with chocolate sauce.

French Silk Pie $5
A light and Creamy chocolate mousse in an Oreo Cookie crust, with whipped cream and a drizzle of chocolate sauce